Head Chef Resume Example

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Anthony Russo
Head Chef
✉ luis.barrera@email.com📱 +1 555 0614📍 San Diego, CA
Profile

Head Chef with 11 years in restaurants and hospitality. Lead a brigade of 8 across a service of up to 180 covers per day, with ownership of the menu, food cost and sanitation compliance.

Skills
Kitchen leadership
Menu development
Food cost and waste control
HACCP standards
International cuisine
Vendor management
Education

Culinary Arts Diploma
Culinary Arts Institute · 2014

HACCP Certification
Dept. of Health · 2022

Languages
SpanishNative
EnglishProfessional working proficiency
Professional Experience
Head Chef
Costa del Sol Hotel · 2019 – Present
Leads a brigade of 8 across a service of up to 180 covers per day between the restaurant and hotel events.
Develops the seasonal menu and event proposals, costing every dish before sign-off.
Controls kitchen inventory and waste, adjusting ordering and portioning to protect the department margin.
Maintains HACCP standards across the operation, passing health inspections with no critical findings.
Sous Chef
La Terraza Restaurant · 2016 – 2019
Supported kitchen leadership in daily operations and station supervision.
Standardised recipes and spec sheets to hold consistency across shifts.
Trained new hires in knife skills, cooking techniques and food handling.
Certifications
Food Handler Certification — Dept. of Health, current
HACCP Certification — 2022

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