Profile
Server with 6 years in full-service restaurants. Handle a section of 8 tables per shift with POS order entry, full menu knowledge and basic wine pairing.
Skills
Education
High School Diploma
Lincoln High School · 2018
Restaurant Service Course
Workforce Training Institute · 2021
Languages
SpanishNative
EnglishProfessional working proficiency
Professional Experience
Server
Chef-Driven Restaurant · 2020 – Present
Handles a section of 8 tables per shift in a full-service restaurant, from greeting through payment.
Knows the full menu including ingredients and allergens, guiding guests through each selection.
Enters orders in the POS system and coordinates fire times with the kitchen.
Handles table-side complaints seeking immediate resolution, escalating to management when needed.
Busser
Central Family Restaurant · 2018 – 2020
Supported table setup and breakdown and service station stocking.
Handled beverage service and refills during the shift.
Assisted with cleaning and organisation of the dining area.
Certifications
Food Handler Certification — Dept. of Health, current
Restaurant Service — Training Institute, 2021